10 Easy Chicken Recipes For Dinner With Few Ingredients

Are you tired of scouring the internet for dinner ideas that are both delicious and easy to prepare? If you are looking for a solution that doesn't require endless ingredients or hours in the kitchen, you’ve come to the right place. The beauty of chicken as a main dish lies in its versatility and ability to complement a variety of flavors with minimal effort. Whether you are a seasoned cook or just starting out, these easy chicken recipes for dinner with few ingredients will simplify your meal planning and delight your taste buds.

In today’s fast-paced world, many of us find ourselves juggling numerous responsibilities without much time left for meal preparation. Fortunately, with a few simple ingredients and a bit of creativity, you can whip up a delicious chicken dinner in no time. These recipes are not only easy on your schedule but also easy on your wallet, ensuring you don't need to break the bank to enjoy a hearty meal. From classic favorites to new family staples, these recipes are sure to become regulars in your dinner rotation.

Moreover, choosing recipes with fewer ingredients doesn’t mean compromising on flavor or nutrition. With the right combination of herbs, spices, and fresh produce, you can elevate your chicken dishes to new heights. This article is designed to guide you through the process, offering clear instructions and helpful tips to ensure your success in the kitchen. So, roll up your sleeves and get ready to discover the joy of cooking with these easy chicken recipes that promise both satisfaction and simplicity.

Classic Lemon Garlic Chicken
Savory Herb-Roasted Chicken
Spicy Sriracha Chicken Thighs
Creamy Parmesan Chicken
Honey Mustard Baked Chicken
Mediterranean Olive Chicken
Teriyaki Glazed Chicken
Barbecue Chicken Drumsticks
Lemon Pepper Grilled Chicken
Simple Chicken Stir Fry
Frequently Asked Questions
Conclusion

Classic Lemon Garlic Chicken

When it comes to timeless chicken recipes, the classic lemon garlic chicken stands out as a favorite for many households. This dish is lauded for its simplicity and the tangy, aromatic flavors that are achieved with just a few ingredients. The combination of lemon and garlic is not only delicious but also offers health benefits, such as boosting the immune system and improving heart health.

To prepare this dish, you will need boneless, skinless chicken breasts, fresh garlic, lemon juice, olive oil, salt, and pepper. Start by marinating the chicken in a mixture of minced garlic, lemon juice, olive oil, salt, and pepper for at least 30 minutes. This allows the flavors to penetrate the chicken, resulting in a more flavorful dish.

Once marinated, heat a skillet over medium-high heat and add a bit of olive oil. Place the chicken breasts in the skillet and cook for about 6-7 minutes on each side, or until the chicken is cooked through and golden brown. The key to achieving a perfectly cooked chicken is to avoid overcrowding the pan, which can cause the chicken to steam rather than sear.

This lemon garlic chicken pairs beautifully with a side of steamed vegetables or a fresh garden salad, making it a well-rounded and nutritious meal. The tangy lemon and pungent garlic flavors are sure to please even the pickiest of eaters, while the simplicity of the recipe ensures that you won't be spending all evening in the kitchen.

Tips for Success

For an extra burst of flavor, add a sprinkle of fresh herbs such as parsley or thyme just before serving.
If you prefer a creamier texture, consider adding a splash of cream to the skillet and allowing it to reduce slightly before serving.
This dish is also great for meal prep, as it can be cooked in advance and stored in the refrigerator for up to three days.

Savory Herb-Roasted Chicken

Herb-roasted chicken is a classic dish that brings together the earthiness of fresh herbs with the succulent taste of roasted chicken. This recipe is a fantastic way to utilize any herbs you might have on hand, and it requires minimal prep time. The savory aroma that fills your kitchen as the chicken roasts is simply irresistible.

To make this dish, gather bone-in, skin-on chicken thighs, olive oil, salt, pepper, and a selection of fresh herbs such as rosemary, thyme, and oregano. Begin by preheating your oven to 400°F (200°C). In a small bowl, combine the olive oil with chopped herbs, salt, and pepper. Rub this mixture generously over the chicken thighs, ensuring that the herbs are well-distributed.

Place the chicken thighs on a baking sheet lined with parchment paper or a baking dish, and roast in the preheated oven for about 35-40 minutes. The chicken is done when the skin is crispy and golden brown, and the internal temperature reaches 165°F (74°C). Roasting the chicken on high heat allows the skin to crisp up while keeping the meat juicy and tender.

This herb-roasted chicken is perfect for serving alongside roasted potatoes or a simple couscous salad, making it a comforting and satisfying meal. The fresh herbs infuse the chicken with vibrant flavors, elevating it to a dish that feels both rustic and sophisticated.

Enhancements and Variations

For a citrusy twist, add the zest of a lemon to the herb mixture before rubbing it onto the chicken.
Consider adding root vegetables such as carrots or parsnips to the baking dish for a complete one-pan meal.
Experiment with different herbs to find your preferred flavor profile; basil and sage are excellent choices.

Spicy Sriracha Chicken Thighs

If you're a fan of spicy food, these sriracha chicken thighs will undoubtedly become a favorite. This recipe takes advantage of the bold, fiery flavors of sriracha sauce combined with the tender juiciness of chicken thighs. The result is a dish that packs a punch and is perfect for those who enjoy a bit of heat in their meals.

For this recipe, you'll need bone-in, skin-on chicken thighs, sriracha sauce, honey, soy sauce, garlic powder, and lime juice. Start by preheating your oven to 375°F (190°C). In a mixing bowl, whisk together the sriracha sauce, honey, soy sauce, garlic powder, and lime juice until well combined. This sweet and spicy glaze will coat the chicken, providing a balance of flavors.

Place the chicken thighs in a baking dish and pour the sriracha mixture over them, ensuring each piece is thoroughly coated. Allow the chicken to marinate for at least 15 minutes to absorb the flavors. Bake in the preheated oven for 30-35 minutes, basting the chicken with the glaze halfway through cooking to enhance the flavor.

These spicy sriracha chicken thighs are best served with a side of rice or quinoa to help balance the heat. The combination of sweet honey and spicy sriracha creates a tantalizing taste experience that is both exciting and satisfying.

Serving Suggestions

Garnish with fresh cilantro or green onions to add a pop of color and freshness.
For added texture, sprinkle sesame seeds over the chicken before serving.
Pair with a crisp cucumber salad to contrast the spicy heat of the chicken.

Creamy Parmesan Chicken

Creamy Parmesan chicken is a comforting dish that combines the rich flavors of Parmesan cheese with the creaminess of a luscious sauce. This recipe is perfect for those nights when you're craving something indulgent yet simple to prepare. With just a few ingredients, you can create a dish that feels decadent and satisfying.

To make this dish, you'll need boneless, skinless chicken breasts, heavy cream, grated Parmesan cheese, garlic, salt, and pepper. Begin by seasoning the chicken breasts with salt and pepper. In a skillet, melt a tablespoon of butter over medium heat and add the chicken breasts. Cook for about 5-6 minutes on each side until golden brown and cooked through.

Remove the chicken from the skillet and set it aside. In the same skillet, add minced garlic and sauté until fragrant. Pour in the heavy cream and bring to a simmer, allowing it to thicken slightly. Stir in the grated Parmesan cheese until it melts and forms a creamy sauce. Return the chicken to the skillet, coating it in the sauce.

This creamy Parmesan chicken is best served over pasta or with a side of steamed vegetables. The rich, cheesy sauce clings to the chicken and provides a comforting meal that is sure to please.

Recipe Tips

For added flavor, consider adding a splash of white wine to the sauce before simmering.
If you prefer a thicker sauce, add a teaspoon of cornstarch mixed with water to the skillet while simmering.
This dish can also be made with boneless, skinless chicken thighs for a juicier result.

Honey Mustard Baked Chicken

Honey mustard baked chicken is a delightful combination of sweet and tangy flavors that come together effortlessly in this simple recipe. The honey mustard glaze creates a beautiful caramelization on the chicken, making it a visually appealing and delicious dish.

For this recipe, you'll need bone-in, skin-on chicken breasts, honey, Dijon mustard, olive oil, salt, and pepper. Preheat your oven to 375°F (190°C). In a small bowl, whisk together the honey, Dijon mustard, olive oil, salt, and pepper until smooth.

Place the chicken breasts on a baking sheet lined with parchment paper or in a baking dish. Brush the honey mustard mixture generously over the chicken, ensuring it is completely coated. Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the glaze is caramelized.

This honey mustard baked chicken pairs wonderfully with roasted vegetables or a simple green salad. The sweet and tangy glaze adds a burst of flavor to each bite, making it a hit with both kids and adults alike.

Variations and Serving Ideas

Add a touch of spice by incorporating a pinch of cayenne pepper into the honey mustard mixture.
For a more savory flavor, include a teaspoon of soy sauce in the glaze.
Serve with a side of mashed potatoes or rice to soak up the delicious glaze.

Mediterranean Olive Chicken

Mediterranean olive chicken is a dish that captures the vibrant flavors of the Mediterranean region. With the briny taste of olives, the sweetness of tomatoes, and the freshness of herbs, this recipe is both flavorful and aromatic.

To prepare this dish, gather boneless, skinless chicken breasts, Kalamata olives, cherry tomatoes, garlic, olive oil, oregano, salt, and pepper. Preheat your oven to 400°F (200°C). In a baking dish, arrange the chicken breasts and scatter the olives and cherry tomatoes around them.

In a small bowl, mix together minced garlic, olive oil, oregano, salt, and pepper. Drizzle this mixture over the chicken and vegetables, ensuring they are well-coated. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the tomatoes have burst.

This Mediterranean olive chicken pairs beautifully with couscous or a fresh tabbouleh salad. The combination of flavors creates a dish that is both hearty and refreshing, transporting you to the sunny shores of the Mediterranean with each bite.

Enhancements and Tips

For an extra burst of flavor, add crumbled feta cheese to the dish before serving.
Consider incorporating sliced red onions or bell peppers for additional color and taste.
This dish is also great for meal prep, as it can be enjoyed hot or cold.

Teriyaki Glazed Chicken

Teriyaki glazed chicken is a popular dish that features a sweet and savory glaze made from soy sauce, brown sugar, and ginger. This recipe is a fantastic way to enjoy the flavors of Japanese cuisine in the comfort of your own home.

For this dish, you'll need boneless, skinless chicken thighs, soy sauce, brown sugar, garlic, ginger, and sesame oil. Begin by combining the soy sauce, brown sugar, minced garlic, grated ginger, and sesame oil in a bowl to create the teriyaki glaze.

Marinate the chicken thighs in the teriyaki glaze for at least 30 minutes to allow the flavors to infuse. Heat a skillet over medium-high heat and add a bit of oil. Remove the chicken from the marinade and cook in the skillet until browned on both sides and cooked through.

As the chicken cooks, pour the remaining marinade into the skillet and simmer until thickened. This teriyaki glaze is perfect for drizzling over the chicken, adding a glossy finish and a burst of flavor.

Serve this teriyaki glazed chicken with steamed rice or stir-fried vegetables for a complete meal that is both satisfying and delicious.

Recipe Variations

For a spicier version, add a pinch of red pepper flakes to the teriyaki glaze.
Consider using chicken breast instead of thighs for a leaner option.
Top with sliced green onions and sesame seeds for added texture and flavor.

Barbecue Chicken Drumsticks

Barbecue chicken drumsticks are a staple at summer cookouts and family gatherings. This recipe offers a simple yet flavorful way to enjoy this classic dish, with a homemade barbecue sauce that adds a smoky and sweet taste to the chicken.

For this recipe, you'll need chicken drumsticks, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, and paprika. In a saucepan, combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, and paprika. Simmer over low heat until the sauce thickens.

Preheat your grill to medium-high heat. Season the chicken drumsticks with salt and pepper and grill for about 20-25 minutes, turning occasionally. During the last 10 minutes of cooking, brush the drumsticks with the homemade barbecue sauce, allowing it to caramelize and create a flavorful glaze.

These barbecue chicken drumsticks are perfect for serving with coleslaw or corn on the cob, making them a quintessential summer meal. The homemade barbecue sauce provides a delicious blend of smoky, sweet, and tangy flavors that are sure to please.

Grilling Tips

For added smokiness, consider using a charcoal grill or adding wood chips to your gas grill.
If you're short on time, use store-bought barbecue sauce as a quick alternative.
Allow the drumsticks to rest for a few minutes before serving to retain their juiciness.

Lemon Pepper Grilled Chicken

Lemon pepper grilled chicken is a simple yet flavorful dish that highlights the bright and zesty flavors of lemon paired with the subtle heat of black pepper. This recipe is perfect for those who enjoy a light and refreshing meal that is easy to prepare.

To make this dish, you'll need boneless, skinless chicken breasts, lemon juice, lemon zest, olive oil, black pepper, and salt. In a bowl, combine the lemon juice, lemon zest, olive oil, black pepper, and salt to create a marinade. Add the chicken breasts to the marinade and let them sit for at least 20 minutes.

Preheat your grill to medium-high heat. Remove the chicken from the marinade and grill for about 5-6 minutes on each side, or until cooked through and grill marks appear. The lemon juice helps to tenderize the chicken while the black pepper adds a subtle kick.

This lemon pepper grilled chicken is best served with a side of grilled vegetables or a fresh salad. The zesty flavors make it a refreshing dish that is perfect for warm weather dining.

Serving Suggestions

Garnish with fresh parsley or dill for added freshness.
For a complete meal, serve with a side of quinoa or couscous.
Pair with a chilled white wine for a delightful dining experience.

Simple Chicken Stir Fry

Chicken stir fry is a quick and easy dish that brings together the flavors of Asian cuisine with the convenience of a one-pan meal. This recipe is perfect for busy weeknights when you need a healthy and satisfying dinner in a hurry.

For this dish, you'll need boneless, skinless chicken breasts, soy sauce, garlic, ginger, mixed vegetables (such as bell peppers, broccoli, and snap peas), and sesame oil. Start by slicing the chicken into thin strips and marinating them in soy sauce, minced garlic, and grated ginger for at least 15 minutes.

Heat a large skillet or wok over medium-high heat and add sesame oil. Add the marinated chicken strips and stir-fry until cooked through and lightly browned. Remove the chicken from the skillet and set aside. In the same skillet, add the mixed vegetables and stir-fry until tender-crisp.

Return the chicken to the skillet and toss everything together until well combined. Serve this simple chicken stir fry over steamed rice or noodles for a complete meal that is both nourishing and delicious.

Recipe Variations

For added flavor, consider adding a splash of oyster sauce or hoisin sauce to the stir fry.
Experiment with different vegetables to suit your taste and preferences.
Top with sliced scallions or crushed peanuts for added texture.

Frequently Asked Questions

1. Can I use frozen chicken for these recipes?

Yes, you can use frozen chicken, but it's best to thaw it completely before cooking to ensure even cooking and better flavor absorption.

2. Are these recipes suitable for meal prep?

Absolutely! Many of these recipes can be cooked in advance and stored in the refrigerator for a few days. They are perfect for meal prep and reheating.

3. How can I make sure my chicken doesn't dry out?

To prevent chicken from drying out, avoid overcooking it. Use a meat thermometer to check that the internal temperature reaches 165°F (74°C) and consider marinating the chicken for added moisture.

4. Can I substitute chicken thighs for breasts, and vice versa?

Yes, you can substitute chicken thighs for breasts and vice versa. Just be aware that cooking times may vary slightly due to the difference in thickness and fat content.

5. What side dishes go well with these chicken recipes?

These chicken recipes pair well with a variety of side dishes such as roasted vegetables, rice, pasta, salads, or mashed potatoes. Choose sides that complement the flavors of the main dish.

6. Are there any vegetarian alternatives to these recipes?

While these recipes are centered around chicken, you can adapt them by using tofu or tempeh as vegetarian alternatives. Adjust cooking times and seasonings accordingly.

Conclusion

In conclusion, easy chicken recipes for dinner with few ingredients offer a delightful way to enjoy a variety of flavors without spending hours in the kitchen. From the tangy notes of lemon garlic chicken to the spicy kick of sriracha chicken thighs, these recipes cater to a wide range of tastes and preferences. By utilizing simple ingredients and straightforward cooking methods, you can create delicious meals that are sure to impress family and friends alike.

Whether you're looking to try something new or stick to classic favorites, these recipes provide the perfect opportunity to explore the versatility of chicken as a main ingredient. With the added benefit of being budget-friendly and suitable for meal prep, they are a valuable addition to any home cook's repertoire.

So, the next time you're in search of easy chicken recipes for dinner with few ingredients, look no further than this comprehensive guide. Embrace the joy of cooking and savor the delicious results of your efforts. Happy cooking!